Hi, I'm Devi, & Like You, I've Been Stunned By Rising Food Costs
...and the unprecedented shifts in food access that accompany it.
And while it seems like many of our basic food staples are slowly becoming luxuries...
There is a way to insulate your family!
As the world spirals in uncertainty...
You Can Partner With GOD's Practical Strategy To Safeguard Your Family & Shift From Panic To Empowerment.
If You're Here, Then You Have A Solution!
âžľ YES! I'M READY!
Would You Like To:
- Gain immediate access to simple follow-along videos that teach you the skill of safe-home canningÂ
- Learn a proven life-skill while implementing a practical action to repel hunger and food insecurity for your family and community?
- Create nutrition-centered food reserves that aren't lab created and free of MSG, dyes, high-fructose corn syrup and GMO's?Â
- Rely less on grocery stores with out-of-the-box approaches to locate and source food for your family?Â
- Maximize your home garden or farm investment by preserving  your harvest beyond what's immediately consumed or sold?Â
- And FINALLY have relief and confidence knowing you have a solution this serious problem?
If you answered YES, then I'm really glad you're here. I've dedicated my 10+ year career to providing approachable solutions that pivot families, communities and organizations toward healthier relationships with food. Now, I'm training and equipping families everywhere with the critical life-skill of safe home food preservation.
The Preserved Life online canning school bridges the gap between our ancestors and current generations by repositioning us from panic to a plan of action. Armed with this knowledge, an untapped area of Kingdom generational wealth will be established by neutralizing the impact of inflation, famine, and food insecurity.
6 REASONS Why You Need To Start Canning Food Right Away!
Lab Created and Genetically Modified Food
Imminent industry overhaul of government approved lab grown protein/produce/eggs, GMO and processed foods.
Inclement Weather and Natural Disasters
Power outages, roadway blockages, inability to travel leading to subsequent crop failure and loss of livestock.
Global Warming and Climate Change
Rapidly declining local, state, nationwide and international food production and availability.
Homeland and Worldwide Conflict
Import/Export changes, food and supply rationing tactics, major air and ground transportation disruptions.
Income Changes and Fluctuations
Unforseen industry shifts, unpredictable employment status, dollar depreciation, and rise of digital currency.Â
Contaminated Water Supply
Imposed water rationing, limited access to potable/drinking water, and disrupted waterways.
"But Devi, I've Never Canned Food Before. Is It Hard To Do?" Â
No, it's not hard at all!
I've simplified everything so that your entire family, from Grandparents to kids, can learn how to preserve food safely.Â
Your success is the only priority.
 First, you'll learn the science and safety of the skill. Then, you begin canning. As our Cantry Library™ grows overtime, you'll have access to step-by-step tutorials that start with raw ingredients and finish with jars of ready-to-eat
food for your pantry.
Time is critical and of the essence.
"And God sent me before you to preserve you a posterity in the earth, and to save your lives by a great deliverance.”
Genesis 45:7
"They will not be ashamed in the time of evil, And in the days of famine they will have abundance.”
Psalm 37:19
Want To Know Why Trusting Canning Information On The Internet Can Be HARMFUL For Your Family?
Most Web Information Isn't Safe Because:
âž” Many blogs and videos use outdated information passed down from a family member, word of mouth or take wild guesses with food safety.
âž” A sealed jar lid doesn't mean the correct canning method was used, or that the food is safe to eat. You can't see, smell or taste botulism.
âž” There are hundreds of canning blogs filled with inconsistent or contradictory information. You cannot afford confusion with canning.
âž” Not everyone who attempts to teach food preservation has your family's best interest at heart.
You'll Get Results You Can Trust Here Because:
âž” I've successfully completed the most extensive and comprehensive food preserver certification in the U.S. I'm also ServSafe Manager Certified.
âž” Trusted research based and tested recipes are the safe and solid foundation The Preserved Life is built on. I take food safety very seriously.
âž” You'll start each pre-recorded video with raw ingredients and finish with jars of canned food. Results are in real time.
âž” I actively practice what I teach. All trainings and tutorials are recorded in my home kitchen as I establish food security for my own family.
And What About The 3 Common Untruth's People Have About Canning?
"No one cans food at home anymore."
There has been a 60+ year breach in communities of color that actively canned and current generations. Other demographics never stopped practicing this skill.
"All you have to do is boil the jars."
Our ancestors had limited food safety information when they preserved. A sealed jar doesn't mean the food is safe to eat. Using  up-to-date information helps keep you family safe.
"Life is busy, I don't have time for this."
Every human body requires food to stay alive. The hard reality is that you can't afford not to make time. This is a generational life skill that your entire family needs to survive.
Imagine What It Will Feel Like As:
- The world scrambles for a solution to sudden food supply changes but your family has shelf-stabilized food stored for months and years to come.
- You take control of the food your family consumes by minimizing additives, preservatives and other harmful chemicals.Â
- Your emergency food supply is nutrition forward with vegetables, proteins and less commercially processed carb and salt laden foods.Â
- A new pathway of generational wealth is established in your family by effectively neutralizing the impact of inflation, famine and food insecurity.
- Join a supportive community of Kingdom families, ministries and farmers across the world pooling information and resources to navigate food security.
What would it be worth to you, to know you're winning the war against inflation, food insecurity and famine?
SIGN ME UPHere's what it's meant to others...
Devi has made the seemingly insurmountable task of attaining the proper equipment and learning the skill of canning surmountable. I am grateful for having access to her and her services for such an astounding price. She has assisted in making this transition less intimidating than it could have been.
~Rillis
I didn't know where to start to properly and safely can food. Due to learning from her educational website on food preservation and research tested recipes, I now have created a storage of real food with safe ingredients that I know won't harm my family.
~NaCole (Alabama)
I am 22 years old. Taking this act of faith based on the signs and times of the age is an urgently needed kill. Chef Devi and The Preserved Life™ has blessed me and my family knowing that when shaky times come, we will be prepared.
~Hannah (New York)
Since I enrolled in the online canning class, including attending an in person class, I've successfully pressure canned chicken, beef, green beans, red beans, and asparagus. Next up potatoes! If you stay ready you won't have to get ready.
~Danielle (California)
By The End Of The Preserved Life™ Training You'll Be:
- Confident knowing your family has immediate access to healthy, ready-to-eat foods whenever you need it most.
- Prepared to navigate transitions in local, state and nationwide food access by utilizing approachable strategies to keep you ahead of the curve instead of behind it.
- Equipped with the critical life skill of food preservation, along with tangible resources to continue filling your family's food reserves.
Let's Take A Look At What's Inside
(MODULES 5-9 ARE DRIPPED CONTENT)
Step 1: Getting Started
There is zero guesswork. Your canning equipment purchase guide and course training books are provided here. Additionally, you'll learn what a research tested canning recipe is and how to properly and easily read one. Foo
Step 2:Â Canning Fundamentals
We lay a solid foundation before building. Understand how your canning equipment and tools function, learn about canning jars and lids (and why they aren't all created equal), and how to maintain and upkeep your equipment with ease.
Step 3: Understanding How Canning Works
Now, for the most important part. You'll unpack the science and food safety behind the process including how elevation, acidity impact the finished product. We'll breakdown the shelf-life of jared foods and how to prevent the big B word: Botulism.Â
and health benefits, shelf life and more.
Module 4: Troubleshooting, FAQ's and Helpful Documents
Navigate common mishaps when canning such as seal failures, siphoning (liquid loss from jars), how to steer clear of unsafe canning methods with 5 Myths Your Grandparents (or Great-grandparents) believed about canning.
Module 5:Â Fruits, Jams and Pie Filling
The most common starting point for beginners. Learn to can fruit, jams, juice concentrates, pie fillings and more.Â
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Module 6:Â Vegetables, Legumes and Tomatoes
Canning foods that grow in a garden realign us with Heaven's diet for Adam and Eve. Learn to can green (collards, swiss chard and more) spaghetti sauce and dried beans.
Module 7: Meat, Chicken & Fish
Canned protein? Yes, you can. It makes mealtimes quicker and allows you to maximize the sale. Learn to shelf-stabilize bone-in and boneless chicken, beef stew meat, ground meats, salmon and more.
Module 8: Broths & Sauces
Learn to can meat and vegetable based broths, BBQ sauce, Thai Hot and Sweet Dipping Sauce and more.
Module 9: Ready-to-Eat Meals
Open the jar, heat (or not) and eat. Learn to can soups, stews, chili's, Sloppy Joe starter, pot pie starter and more.
Module 9: Pickles and Fermentation
Excellent for gut health and digestion, pickled and fermented foods belong in your pantry or refrigerator. Learn to can dill pickles, pickled okra, and fruit.Â
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***DISCLAIMER***
The Preserved Life™ Online Canning School is designed to teach you the skill of safe home canning. While all sections are listed, content in Modules 5-9 will be released incrementally, or "dripped".  This not only allows videos to be added based on seasonal availability, it ensures students fully harness the skill—empowering you to confidently preserve food, with or without continued access to the program.Â
START NOW* PLUS *
I'm going to throw in some BONUSES to ensure you're prepared on every angle!
Bonus #1:
Food Supply Navigation
Discover how to build lasting food security through farmers, co-ops, CSAs, growers, and community relationships to access fresh, sustainable food beyond grocery stores.Â
Bonus #2:Â
Emergency PreparednessÂ
Essential tools including a step-by-step emergency guide, recommendations for First Aid/CPR/AED certification, and specialized communication licensing to keep your family ready, responsive, and connected in any crisis.
Here's What's Included In Canning School:
With this program you'll get (drip content):
1. Getting Started
2. Canning Fundamentals
3. Understanding How Canning Works
4. Troubleshooting, FAQ's & Helpful Documents
4. Fruit, Jam's, Jellies and Pie Filling
5. Vegetables, Legumes & Tomatoes
6. Meat, Chicken & Fish
7. Broths & Sauces
8. Ready-to-Eat Meals
9. Pickles & Fermentation
10. Bonus #1: Food Supply Navigation
11. Bonus #2: Emergency Preparedness Kit
12. Private Mobilization & Support Hub (Facebook)
PROGRAM VALUE: $997 per year
I've Still Got Questions
No problem - check out the most frequently asked ones below...
